Quadruple distilled from the finest white grape brandy in small batches. The extensive fractional distillation results in a smooth base of finest quality and purity. This pure spirit is then infused with premium juniper berries and elements of 33 indigenous plants, harvested sustainably by hand, for their bark, roots, berries, flowers, stems, skins or leaves. Most of these plants belong to the group of fynbos plants for which the region is world famous.

These plants are macerated in the alcoholic base before distillation to allow the optimal binding of herbal aromas. The steam-path extraction of the aromas is then carried out by suspending the plants from the top of the kettle in a muslin bag.

By gradually bending pure Franschhoek mountain spring water from granite, a truly unique gin of the highest quality is created.

Deep and complex herbal aromas with a hint of orange essence, cloves and white pepper, honey and wild fynbos, all of which combine to create a perfectly smooth palate, make this gin a real treasure.

Each bottle is bottled and labelled by hand on site at the Paarl Distillery.